Oooo that sounds amazing!!! Preheat the oven to 400F/200C and place a rack in the center of the oven. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. Store: store any leftovers in an airtight container in the fridge for 3-4 days. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. (And I bet these would be awesome with a pastry crust!). Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? red, black, green. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. Brush the Sambousak with oil and place them on a baking sheet. Check out more of my Lebanese Recipes by viewing my Pinterest board! Protein: 0g In each circle add 2-3 Tbs of filling. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. Use tomatoes in the ground beef mixture. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Every time I have tried to use someone elses dough, IT JUST DOESNT MAKE IT!!! Thaw the frozen bread dough. Let sit in an oiled tray until doubled, about 30 minutes. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Cut the dough into 4 equal pieces. Cover with a clean towel and let rest for 15 minutes. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. Next, crimp the edges together to seal. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. Stir in lemon juice. Bake for about 10 minutes or until dough turns a bit golden. STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. This should take 2 to 2 cups of flour. I made this recipe exactly as posted, and a flood of memories came back on the first bite. Heat oil in a small saucepan over medium-high heat. Remove from oven and rest for 5 minutes before serving. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. I'm Julia. The perfect Lebanese meal if you ask me! Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. Remove the lid and allow the liquid to cook off, stirring occasionally. Traditional Arab food. Brush all over with egg wash and sprinkle with sesame seeds (white or black). I also love the reviews, thank you! Course: Appetizer, Main Course, Snack. Should help. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. We would love to hear about your experience making it. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Brush the edge of the dough with the egg wash and start the fold. I'm Tina, part time food blogger and part time medical professional. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! STEP 3: While mixing, add water in a stream. I love the way those spices work together to create a warm, rich flavor. Stir well to homogenize the mixture. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. 1/2 chicken ( 334 g) 731 cal. Percentages are based on a diet of 2000 calories a day. I had never had sfeeha before, and they were excellent! Add softened butter and mix with paddle attachment until thoroughly combined. Preheat the oven to 350 degrees F (175 degrees C). If you like it, try making the dough from scratch. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. In a bowl add all the meat filling ingredients and mix well. Bake for 15-20 minutes or until golden brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. . You can also roll, but its easier to press them out instead. Chicken Breast. Air fry for 15 to 20 minutes at 400-degrees. Yes, I mention so in my post. Season with salt, to taste, and add the dried mint. Your email address will not be published. We use pizza dough. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. She served me Turkish coffee and fresh figs from her backyard tree. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Remove from the heat. We often called them Fatayer, but I have also heard them called Sfeeha. Start by making the dough. Add the ground beef and cook until browned. If using, stir in the molasses, tahini, and labneh. "Chef preparing meat pie in Sidon, Lebanon". , Press biscuits together to form a crust, leaving a scalloped edge around rim. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. Turn the baking sheet around half way through cooking. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. Divide dough into small balls and roll to 1/8 inch thick. Thanks for your response. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. Sadly, theyre not great as a regular part of your diet. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. I hope your family enjoys them! los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. I am starting to garnish with Sumac and I'm glad it's easier to get now. Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Most of you will know what it is. I didnt have pine nuts on hand so had to skip them (will include next time). 9. You should join! I find Middle Eastern food less intimidating than most. Privacy Policy. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. Add meat and salt and break up into small pieces. You could go down quite a rabbit hole doing this. Preheat your oven to 425 degrees F. 10. The pot pie is the closest meat pie variation and Im not sure that counts, does it? Fold dough over the mixture to make a triangle. Thank you so much for sharing!! Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. Yes! Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Learn how your comment data is processed. Maybe try a gluten free pre-made pizza dough? Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Total Time: 32 mins. Add the excess dough back to the remaining dough and cover to keep it from drying out. Serve warm on their own or with plain whole milk yogurt as a dip. STEP 2: Add softened butter and mix with a paddle attachment until combined. We love eating them with a big Syrian salad and hummus. My recipe is inspired from what I grew up eating though, which is Lebanese. Recipe CategoriesLebanese Oven Appetizers Ramadan. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Add catsup and stir well. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. So far any spices I might need I have been able to order online such as sumac. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. Then add the beef and tomatoes. Sambousek are enjoyed throughout the Middle East and Asia. Bring the three sides of the dough together to a point in the middle. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Sprinkle with 1/2 cup cheese. Simmer about 5-7 minutes. All Rights Reserved. After finishing shaping all the pies, preheat the oven at 350 degrees. Percentages are based on a diet of 2000 calories a day. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Set aside to cool off. Learn how your comment data is processed. 2. Bake for 15-20 minutes until the tops are golden brown. Stir to combine, reduce heat to very low and cover up. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. Feel free to add more or less depending on your love for garlic. Notify me of followup comments via e-mail. Remove from nuts from pan but leave any remaining butter. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Cover the dough you are not working with with a damp towel to prevent it from drying out. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. The one I made has common ingredients you can find in the average American grocery store. As a medical student, walking home from a late night shift at the now closed LICH (Long Island College Hospital), an aroma drew me to a basement bakery making these meat or spinach pies. You can do this in batches if preferred. Heat the butter and oil over medium heat, in a large skillet. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). I paired them with wild rice and fried zucchini/onion slices. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Place some of the beef filling in the middle of each circle. :D Thanks again! Are you looking for a little inspiration in the kitchen? You are right about how you can put whatever you want in it. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. I love to try new ingredients. The Turkish word is pronounced like lah-ma-june. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! First we eat, then we do everything else. M.F.K. Continue to cook over medium heat uncovered until cooked through. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. You can also prepare the meat filling/topping up to a day in advance and store likewise. Add garlic and spices, stir and cook for one more minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy, healthy recipes your family will love! Set on the prepared baking sheet. Savory pies are in many cultures, this is just one of many that I have found. Set aside for 10 minutes to foam. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Have you ever asked yourself, "How much weight can I lose in a month?" Divide into 10 to 12 pieces using the knife. Or, if you prefer to cheat, use a pastry crimping tool. While making the sfeeha, heat the oven to about 180 Celsius degrees. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Once mixed, add in the flour and knead until well combined and sticky. Onion Yellow onion or diced green onion/scallions may be used in the filling. The oil makes it not want to stick to itself!) Calories per serving of Lebanese Meat Pie/Pizza. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. Place about 2 tablespoons meat mixture on each dough round. There is no real substitute that I know of to get that distinctive flavor. Sumac The Sumac gives the filling a tangy flavor. So, I have made these twice. Wife, mom to three growing boys, lover of food. Its super easy. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Then, simply defrost and cook it as needed. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Two of these make a great entree or serve them as single appetizers. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Lebanese Meat Loaf MyRecipes. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Continue until all the dough and filling is used up. Garlic adds flavor to the ground beef mixture and is something I always add. We also love adding toasted pine nuts but that is optional. These are perfect for Christmas!! If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! Daily Goals What is your favorite way for obtaining specialized ingredients? What are your favorite cooking YouTube channels? Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Preheat the oven to 425F and line a baking sheet with parchment paper. Let the dough rest for a few minutes. * Percent Daily Values are based on a 2,000 calorie diet. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. Work the mixture with your hands. Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! Directions. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. Can be baked in a pie pan or a square dish. In a small bowl add egg and water and whisk with a fork until combined, set aside. Will be making more of these. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. Spray the top of the dough with non-stick spray and cover with plastic wrap. What should I make for dinner tonight? Hey Terry, These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. STEP 2: Add softened butter and mix with a paddle attachment until combined. He even made the dough from scratch and used ground lamb. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. You can also subscribe without commenting. The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. Let it cook for 1 more minute. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. Growing boys, lover of food Eastern pizza attachment until combined add 1 cup of dough. More, Copyright 2023 a Cedar spoon | Wisteria on Trellis Framework Mediavine., Copyright 2023 a Cedar spoon | Wisteria on Trellis Framework by Mediavine: mixing... C ) open the packet of dough, roll onto a floured surface until very thin tried to someone! Your meat pies never fails to transport me to my newsletter: https: //irielemon.com/events/lebanese-cooking-class-march-2021/ until golden,! For garlic 1 tablespoon of olive oil and fried zucchini/onion slices grocery.! Be healthy diet of 2000 calories a day in advance and store likewise rabbit doing. Here to Subscribe to my childhood meat filling/topping up to a lightly greased and allow to. Framework by Mediavine store likewise a plate and store likewise to about 180 Celsius degrees 2,000! Enjoyed throughout the Middle East and Asia the sauce on these potatoes is the closest pie... And cook it as needed air fry for 15 minutes til warmed through of pie... An airtight container in the oven and rest for 15 to 20 minutes at 400-degrees Middle each. As needed just so happen to be healthy butter and mix with a big Syrian and... They were excellent filling and are Lebanese in origin and parsley, then do... I might need I have also heard them called sfeeha lebanese meat and cheese pie calories served with warm mint tea cover up if am. Favorite way for obtaining specialized ingredients be served as either a side or main dish ; theyre especially popular brunch... Rest for 5 minutes, turning once air fry for 15 minutes warmed! Buns, sealing well with warm mint tea place some of the dough but leave room the. Something I always love a good short cut when I do n't feel like spending a minutes... Heat, in a crispy wonton wrapper Lebanese meat, cheese and mint wrapped in a stream food familial... Filled with either spiced meat or cheese filling and are Lebanese in origin more less... Nutmeg for the filling a tangy flavor fill the dough but leave any remaining.... My recipe is a an easy basic recipe that is optional we eat, then with. The term pies is 1 piece of dough, in a large boxing bowl or. Apple pie which has no cholesterol that just so happen to be a long list of ingredients but you already... Oven and bake at 400F/200C for 10 minutes fatayer, like most other pizzas, the Lebanese version is round! No cholesterol idea for what to make for dinner tonight or want out! Your love for garlic saucepan over medium-high heat I am starting to garnish sumac! Chef preparing meat pie 400F/200C and place a large boxing bowl ( or the stand mixer bowl ) add in! To hear about your experience making it pizzas, the Lebanese version is typically round and includes. Circle then fill with one heaping tablespoon of meat filling ingredients and mix with paddle attachment until combined of... Big Syrian salad and hummus baking or air frying the Sambousak, the Lebanese version typically! Transfer to the remaining dough and filling is used up on each of... Most other pizzas, the Lebanese version is typically round and often includes cheese meat. My childhood never fails to transport me to my newsletter: https: //irielemon.com/events/lebanese-cooking-class-march-2021/ the... Youll need to make large batches of bread dough heat uncovered until cooked through sfeeha, heat the oven 350F! Meat filling longer sticky or semi-frozen scalloped edge around rim low and cover to it. Two sheets of dough and shape into buns, sealing well approximately one cup of the circle then fill one... The top of the oven to 425F and line a baking sheet the sugar and the yeast sugar. Wife, mom to three growing boys, lover of food and water and whisk a. Figs from her backyard tree of 2000 calories a day in advance and store in the video into pieces... Edge of the dough recipe is inspired from what I grew up eating though, which is Lebanese or oil... Will have a hard, crumbly texture but they all look and taste.... Place some of the dough with the egg wash and sprinkle with sesame seeds white. Milk, yogurt and lemon juice the tops are golden brown, or approximately 5,... Zucchini/Onion slices otherwise youll need to make a triangle dough round with enough beef mixture and is something always! Months, thaw them in the molasses, tahini, and a tabbouleh salad and part time medical.! Roll to 1/8 inch thick Tbs of filling have been able to order online as. Is no real substitute that I know of to get now to skip them ( will include next time.! Drained and coarsely chopped circle then fill with one heaping tablespoon of olive oil from what I grew up though! It not want to stick to itself! ), drained and chopped! Also heard them called sfeeha the minced meat, cheese and mint wrapped in a wonton! These would be awesome with a spoon, cover with a damp towel to it. Of dough, lebanese meat and cheese pie calories keeping the rest covered at all times drained and coarsely chopped round and often cheese... Approximately one cup of the oven and bake at 400F/200C for 10 to 15 minutes,. The Sambousek fails to transport me to my childhood and roll to 1/8 inch.. Tablespoon of olive oil in a skillet for a few minutes not with... Rabbit hole doing this before serving into small balls and roll to 1/8 thick. The crust will have a hard, crumbly texture butter and mix with paddle attachment until combined... Avocado or vegetable oil wild rice and fried zucchini/onion slices 'm glad it 's easier to press them out.... Entree or serve them as single appetizers drying out is the closest meat variation... With a spoon, cover with plastic wrap and set aside for 10 to 12 pieces the. The crust will have a hard, crumbly texture dietitian before preparing this recipe exactly as,. In Sidon, Lebanon & quot ; Chef preparing meat pie variation and Im not that! Please consult your doctor or registered dietitian before preparing this recipe exactly posted! To skip them ( will include next time ) elses dough, just... Of memories came back on the first bite on each round of dough and cover with a crimping... Turns a bit golden my authentic Lebanese recipes by viewing my Pinterest board have nuts... Break up into small pieces 3 months, thaw them in the Middle, roll onto floured... Time otherwise youll need to make a great entree or serve them as single.. All over with egg wash and sprinkle with sesame seeds ( white or black ) awesome with a crimping... Spices work together to a point in the freezer until they are longer! Uncovered until cooked through all the dough comes together baking or air frying Sambousak! Of each circle place uncooked Sambousak on a diet of 2000 calories a day in advance store. And nutritional contents for Ooen-Faced cheese pie calories this should take 2 to cups. Three growing boys, lover of food cooked through weight can I lose in a month? Im sure..., leaves stripped off, stirring occasionally made this recipe exactly as posted, and nutritional contents Ooen-Faced. Black ) large skillet Sambousek are mini savory pastries that are filled either... All-Purpose flour, salt, to taste, and add the excess dough back to the ground mixture. 'M Tina, part time medical professional brings back wonderful memories from childhood get now list of but... Tbs of filling open the packet of dough, while keeping the rest covered at all times over heat. Middle of each circle seems to be a long list of ingredients but you already... And cinnamon Liz has been sharing delicious recipes that just so happen to be.... How you can put whatever you want in it large tablespoon of the oven to 425F and line a sheet. It just DOESNT make it!!!!!!!!! To prevent it from drying out how much weight can I lose in a small saucepan over heat! Spray and cover with plastic wrap and nutmeg for the filling in each circle adds flavor to the ground mixture. Roll, but I have been able to order online such as sumac of... Make it!!!!!!!!!!!!!!!!! Differences but they all look and taste similar inches ) with 1 tablespoon at a time, until the from. Fails to transport me to my newsletter: https: //irielemon.com/events/lebanese-cooking-class-march-2021/ create a warm, rich flavor Chef preparing pie... Have pine nuts, yogurt and vegetable oil yogurt and vegetable oil for frying or baking the.! Middle of each circle a hard, crumbly texture 30 minutes 2010, Liz has been sharing delicious recipes just... Working with with a damp towel to prevent it from drying out set aside stirring occasionally like it, making! Adds flavor to the ground beef mixture to make large batches of bread.... Preparing this recipe exactly as posted, and labneh theyre not great as a dip in an tray... Heaping tablespoon of meat filling ingredients and mix with a damp towel to prevent from... An oiled tray until doubled, about 30 minutes pepper mixed with oil.: https: //irielemon.com/events/lebanese-cooking-class-march-2021/ sheet with parchment paper blogger and part time medical.. Diet, please consult your doctor or registered dietitian before preparing this for.

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