Slowly add the powdered sugar and beat. Peppermint Patties: In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat (on low speed) the sugar, butter, peppermint oil, vanilla extract, and evaporated milk (or heavy cream) until combined.Increase the speed to medium low and beat until very creamy and smooth (like Play-Doh) (about 2 minutes). Instructions. A thick dough will form. balls and place on a waxed paper-lined baking sheet. 8. They taste so much better homemade! I always make candy to give during the holidays. Serve at room temperature or chilled. Add the corn syrup and mint oil to the egg mixture. In a stand mixer with the paddle attachment, mix the condensed milk, corn syrup, peppermint extract, vanilla extract, and powdered sugar until combined. Use a sharp knife to cut it into pieces about ½ inch thick. Customize them as you'dView Recipe Add wet. 14 ounces Nestle La Lechera sweetened condensed milk. York Peppermint Pattie. Homemade 5-Ingredient Peppermint Patties are so easy and delicious! Roll the peppermint patty dough to about 1/4-inch thick and cut into rounds with about a 1 7/8-inch or similar-sized cutter. Mix with an electric mixer for about 3 minutes, until ingredients are well combined and are holding together. Homemade Peppermint Patties are better than anything you can buy in the stores and easy to make! Instructions. In a large mixing bowl, beat marshmallow cream, butter, vanilla extract and peppermint extract until fully combined.Add in powdered sugar and mix on medium speed until well blended (may take a couple minutes for it to come together).. Instructions. For the patties. The patties are made with sweetened condensed milk, confectioners' sugar, and peppermint extract, and then dipped in dark chocolate and sprinkled with crushed candy canes or peppermint candies! Using a large serving fork, or 2 dinner forks (one in each hand), lift the coated patty from the chocolate. Roll into 1-in. (You may need more than 6 cups, depending on how wet your potatoes were!). Add the cashews, melted coconut oil, agave, milk, and peppermint extract into a high-speed blender. In a bowl, add butter, corn syrup, and peppermint extract. Add more sugar while kneading if the dough is sticky. Gradually add the rest of the powdered sugar, stirring until it forms a thick dough. Add 1-2 additional tablespoons of half-n-half, if dough it too crumbly. Mix in the remaining powdered sugar until it is absorbed and completely smooth. Store in airtight containers. Lay them on a cookie sheet to transfer to the fridge. Bake at 350° for 11 minutes or until set. Remove the baking sheet from the freezer. 12 ounces Ghirardelli dark chocolate melting wafers. Cover with plastic wrap and refrigerate for 30 minutes. Place the condensed milk, peppermint extract and vanilla extract in the bowl of a mixer. Add eggs, milk, oil and peppermint extract. Sprinkle about 3 tablespoons of powdered sugar on a clean, flat surface. It is time to fill up those holiday trays to deliver to friends and family. Turn mixture onto. In the bowl of a stand mixer fitted with the paddle attachment, beat together the coconut . Dust a non-stick surface with additional powdered sugar. Oil: a little bit of oil helps the chocolate melt nice and smooth. In an electric mixer, combine the caramel sauce, peppermint extract, and 2 cups of powdered erythritol. 7 cups powdered sugar. This Peppermint Patty Candy is a homemade holiday treat that is refreshing and great for gifting and serving alongside Christmas cookies.. You can make this recipe for $3.51. Slowly, add milk and mix well. Make into patties . COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Divide the dough into 3 round balls. Using an electric mixer on low speed, beat together the powdered sugar, evaporated milk, corn syrup, coconut oil and peppermint extract until a soft dough forms. Mix in 4 cups of powdered sugar & cream cheese until combined. Step 1 Begin by combining and melting cream cheese, coconut oil, and powdered sugar over medium heat. Set in freeze for another 60 minutes. Peel away from parchment and enjoy. Press each ball into 1/4-inch thick circles. thickness. 2 to 3 teaspoons peppermint extract 1/2 teaspoon vanilla extract 1/4 cup evaporated milk 2 cups semisweet chocolate chips 2 tablespoons shortening Directions In a large bowl, combine the first 4 ingredients. Repeat with second disk of dough. You should get about 36 candies from this recipe. Bring to a boil, without stirring; reduce heat to medium. In a medium-sized bowl add powdered sugar, corn syrup, butter, and peppermint extract. 1. 4 Tbsp butter room temperature. Add the peppermint and vanilla extracts, and mix to combine, 1 minute more. Ingredients in Peppermint Patties. In a microwave safe bowl, add chocolate chips, microwave for 30 seconds and stir (approximately 1 ½ minutes). I looked up a homemade version of regular peppermint patties, each one had 12 carbs and 76 calories with 11.5 grams of sugar. Peppermint Extract: found in baking aisles with other extracts, this gives the peppermint flavoring to the inside patties. Add milk and mix well. In a large bowl, whisk together cake mix and baking powder; in another bowl, whisk together eggs and oil. The perfect homemade holiday gift! On a flat surface, sprinkle a small amount of powdered sugar. Dip each patty using a fork and place back onto the wax paper until set. When autocomplete results are available use up and down arrows to review and enter to select. Normally peppermint patties are not keto. Christmas Peppermint Patties made easy with few ingredients! Remove dough from bowl and break off about 2 teaspoon-sized sections. In a bowl, combine first four ingredients. Using a hand mixer or a food processor, mix the sugar, agave, water, mint and shortening until its a thick dough. Chill the peppermint patties until firm, about 30 minutes. Dust hands with additional confectioner's sugar. Place condensed milk, peppermint extract and vanilla extract in the bowl of a stand mixer. Whisk together to blend or blend for 30 second with your mixer. When ready to dip the patties, press them with the bottom of a glass. Add a half tablespoon of filling into each liner. Blend with a mixer until smooth. Sift confectioners' sugar into bowl of a standing electric mixer or a large bowl. Using a stand mixer or handheld mixer, mix until it feels soft but not sticky. Some of it is also used for thinning the chocolate. Blend with a mixer until smooth. Combine first 4 ingredients. Roll into a log about 2 inches around. STEP 2. Makes a great gift! Flatten with a glass to 1/4-in. Step 2 Chill the mixture until it's firm. Freeze the flattened Keto Peppermint Patty cores for 1 hour. In the bowl of your electric mixer, beat the sugar, butter, milk, oil, oil, vanilla extract and peppermint extract until smooth. Roll it out onto a lined surface and cut out even circles. Gradually add the powdered sugar. Sift the powdered sugar into a mixing bowl. Gradually add the remaining powdered sugar. Pinterest. Refrigerate the balls for about 20 minutes. Melted coconut oil is a great option, but you can use any oil that you have on hand, avoid extra virgin olive oil due to the overpowering flavor. (144) YORK Easter Dark Chocolate Peppermint Patties, 9.6 oz bag. Place the peppermint mixture on a piece of parchment paper and form it into a log about 2 inches in circumference. In a large bowl, combine the butter and corn syrup into a large mixing bowl. Lay out your peppermint dough and roll into a ¼ inch thickness. Chill for 30 minutes. Mix at a medium speed for 2-3 minutes or until mixture is smooth with no lumps of confectioner's . Add half of the powered sugar while mixer is on low. Combine using an electric mixer until smooth. Sprinkle a bit of erythritol on a sheet of parchment or marble pastry board. Touch device users, explore by touch or with swipe . Stir to combine. Today. (144) Blend on low speed of electric mixer until moistened (about 30 seconds). Bake 18 to 20 minutes or until wooden pick inserted in center of cupcakes comes out clean. YORK Snowflakes Dark Chocolate Peppermint Patties, 7.8 oz bag. Combine first 4 ingredients (all but chocolate chips) in a mixing bowl and mix well, until softened. The recipe makes eighteen patties for just $0.20 per serving. Put in fridge for 30 minutes (or freezer for 15). In a medium-sized bowl add powdered sugar, corn syrup, butter, and peppermint extract. Continue until all bites are coated. In a small bowl stir together water, corn syrup, lemon juice, and extract and add to sugar. Roll into 1" balls and place on waxed paper lined cookie sheet. Freeze 30 minutes. Best Peppermint Pattie-Stuffed Chocolate Cookies Recipe . 12 ounces Ghirardelli dark chocolate chips. In the large bowl of a stand mixer (you can also use a hand mixer), beat 4 1/2 cups of the powdered sugar with corn syrup, water, peppermint extract, and shortening at medium speed until just combined. Add 2 tablespoons coconut oil or shortening, the coconut cream, and the extracts. Add more powdered sugar if needed, it should feel like Play-Doh. Gradually combine the wet and dry ingredients until fully incorporated. 2-3 tsp peppermint baking emulsion or peppermint extract. Continue adding the remainder of the powdered sugar bit by bit until a dough forms. Add the eggs, milk, oil and peppermint extract. Step 1 Beat 2 1/4 cups confectioners sugar with corn syrup, water, peppermint extract, shortening, and a pinch of salt using an electric mixer (with paddle attachment if using a stand mixer) at. Pour in the egg and vanilla and combine again until fully incorporated ( use a rubber spatula to scrape the bowl as needed). How to make Copycat York Peppermint Patty candy Combine butter, corn syrup, extract and powdered sugar in a mixing bowl. Put in the freezer for 10 minutes. This can take a couple minutes. York Peppermint Pattie is a dark chocolate enrobed peppermint confection produced by Hershey.. Roll the filling into balls, then place them on parchment paper. Attach a candy thermometer to inside edge of . Using a small cookie type cutter (about 1 inch), cut out your peppermint patties. 5. Freeze the prepared patties for 30 minutes. Use cookie scoop to form 1" balls (or about the size of a ping pong ball) on a baking sheet lined with non-stick mat. Melted coconut oil is a great option, but you can use any oil that you have on hand, avoid extra virgin olive oil due to the overpowering flavor. Knead the dough 5-7 times until a smooth ball forms. While the creme filling is firming up, place 1 tablespoon coconut oil and 6 tablespoons chocolate chips in a small sauce pan and melt over low heat, stirring occasionally. Use plastic wrap to cover the bowl of cookie . Refrigerate the balls for about 20 minutes. In a large bowl, mix together the condensed milk and peppermint extract. Roll each color into a 20-inch rope. Add a few drops of desired food coloring into each of the peppermint mixtures. Divide evenly in 4 even pieces. The first step in making homemade peppermint patties is to make the filling. Melt the Melting Chocolate Wafers in the microwave. 5. Beat until a smooth dough forms. Combine powdered sugar, softened butter, peppermint extract and heavy cream together. 2-3 tsp peppermint baking emulsion or peppermint extract. Directions Preheat oven to 350° and line two baking sheets with parchment paper. Dip the patties into the chocolate. Once firm, roll into one inch balls. Let excess drip off. Instructions. Once the mixture has completely softened, add in the peppermint extract and peppermint oil. Fill muffin cups 1/2 full with batter. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. In a microwave, melt half of candy coating at a time; dip patties into chocolate. Stir by hand or with a mixer on low until thoroughly combined. Press down on the peppermint balls. Dec 29, 2019 - This all-natural peppermint patty recipe tastes like the popular brand but uses natural ingredients. Place in refrigerator or freezer to set for 8-10 minutes or until chocolate is firm. Wrap the log in the parchment and transfer to the freezer. With a . Cream Cheese - Cream cheese is essential for the creamy filling in this recipe! Add confectioner's sugar and mix until a dough forms. In bowl of stand mixer (or large mixing bowl with electric hand mixer) combine condensed milk and peppermint extract. Mix in the icing sugar until a thick dough forms. 12 ounces Ghirardelli dark chocolate melting wafers. Knead on a work surface dusted with remaining 1/2 cup of powdered sugar until smooth. Mix on low speed for 30 seconds to moisten the batter. Once firm, use a large sharp knife to slice off rounds about 1/4 inch thick. Return the patties to the parchment paper. Increase to medium speed and mix for 1 minute. Add half of the powered sugar and beat with a mixer on low speed. balls and flatten into patties. Peppermint Patty Recipe Ingredients. 4 Tbsp butter room temperature. Form the dough into a ball and roll out into a circle about 1/4 inch thick on a silicone mat. Tap off excess and set back on parchment. Homemade Peppermint Patties Recipe I know that Christmas is only 10 days away,. To prepare filling, place candies in a shallow bowl. 1 ½ pounds chocolate chips, more or less as needed. Cut each dough log into 24 (1/4-inch) slices; place cookies 1 inch apart on baking sheets coated with cooking spray. Step 1. Instructions. Portion the mint candy into bite-sized balls. Step 1 In a large mixing bowl, combine condensed milk and peppermint extract. Shape into 1/2-in. 4. Mix on low speed just until combined. Blend on the highest speed until completely smooth. Portion the mint candy into bite-sized balls. Place the mixture in the freezer for 10 minutes. 4. Because of the sweetened condensed milk and powdered sugar, both are high in calories and carbs. Cut small rounds out of the slab (I used a shot glass to get them a great size and shape) and put them . trend www.delish.com. Beat at medium speed for 2 minutes. Step 3 Place on waxed paper-lined baking sheets until set. Press down on the peppermint balls. Gently tap the forks against the bowl to knock off the excess chocolate, and place each patty on wax paper. In a mixing bowl, combine the powdered sugar, butter, peppermint extract, and cream. Those are ground finer than you can normally get in your home kitchen. I love making homemade candy. Allow the patties to dry out at room temperature. Stir together sugar, cream, milk, butter, and cream of tartar in a medium pot. Beat in the powdered sugar just a little at a time, until a stiff dough starts to form and the dough isn't sticky. Preheat oven to 350°. If the dip seems a little too thick add the extra teaspoon of shortening. Makes 20 peppermint patties. Beat well until combined. Beat with an electric mixer until creamy and smooth, about 3-4 minutes. There are only four of them! until well incorporated. Add the butter and both sugars into another large bowl. Organic Powdered Sugar - is the sweetener that is exactly the sugar that is needed. DIRECTIONS Combine the sweetened condensed milk and peppermint extract. Mix together 2 tablespoons of half-n-half, coconut oil, corn syrup, peppermint extract, lemon juice, and vanilla. Line a baking sheet with parchment paper and grab mini cupcake/candy liners. Oil: a little bit of oil helps the chocolate melt nice and smooth. Don't be alarmed if it looks like this at first-it will be dry and crumbly as you start mixing it. 14 ounces Nestle La Lechera sweetened condensed milk. (The stiffer the better when it come to the dipping part!) 2. 1.5 tsp peppermint extract or mint extract or any other extract you want 4 cups powdered sugar divided food coloring preferably gel or paste 1/2 cup granulated sugar to roll balls in Instructions Combine butter and corn syrup together in a small bowl. Chill in the fridge for an hour so they are easier to roll out. Use the bottom of a cup or measuring cup to flatten the dough to form patties. Explore. Perfect fun & festive dessert for holiday parties & gifts. Peppermint Patties vs. Peppermint Patty. Place the rounds on a parchment-lined baking sheet and freeze until firm, about 30 minutes or overnight. Roll 1/4 inch thick. Heat the chocolate in the microwave. Freeze until well chilled, 20 to 30 minutes. STEP 1. Make the dough. I've never met anyone that doesn't love receiving a tin filled with bite sized chocolate covered deliciousness. Push each down to flatten it. Beat them with a paddle attachment until the mixture comes together. Line a large baking sheet with parchment paper. In a large mixing bowl, stir together the condensed milk and peppermint extract. In a medium mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend together the sweetened condensed milk, peppermint extract and powdered sugar. View the full recipe at thesaltedpepper.com. 4 or 5 drops peppermint extract 8 ounces dark chocolate 1 tablespoon vegetable shortening Instructions Sift the powdered sugar. The look of awe, that I would go… Freeze for 30 minutes. In a large mixing bowl, combine sweetened condensed milk and peppermint extract. dark, milk chocolate, etc) you may need to add a tiny bit of Grass-Fed Butter to it before melting. You can knead by hand if it gets too thick. Add 6 cups powdered sugar; beat on low speed until smooth and well blended. Mix in powdered sugar one cup at a time. You should have a thick crumbly dough. Cut into even 20 even pieces. All cool recipes and cooking guide for York Peppermint Patty Cookie Recipe are provided here for you to discover and enjoy York Peppermint Patty Cookie Recipe - Create the Most Amazing Dishes Healthy Menu Cool completely on wire racks. 3. Mix in the peppermint extract. Using a glass or cup, flatten each ball to about 1/4" thick. Scoop the mixture into a bowl and place it in the refrigerator to set. Step 4. Powdered Sweetener - Most of the time I use my own blend of xylitol, erythritol, and stevia but there are some recipes that work better using a store-bought powdered sweetener. (If your baking sheet doesn't fit in your freezer, just refrigerate them. Beat the ingredients until a dough forms. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening. 1 pound powdered sugar, plus extra for dusting. Stir in your extract of choice. Sprinkle powdered sugar over a piece of parchment paper. View the full recipe at thesaltedpepper.com. Taste peppermint 'dough' and add a few more drops of peppermint extract if desired. It was first produced in York, Pennsylvania, by Henry C. Kessler at his York Cone Company in 1940, for sale in the Northeastern United States, Ohio, Indiana and Florida. Place balls on a baking sheet lined with parchment paper. Stir in peppermint extract (1 teaspoon for mildly minty, up to 2 teaspoon for "in your face" minty!) Add milk and mix well. Knead the dough a couple times, until it forms a smooth ball. 7 cups powdered sugar. Using about 1 Tbsp of filling, shape into a ball, then . Shape the peppermint "dough" into ½ inch balls and place them on a baking mat or parchment-lined baking sheet. Make the filling . In a large bowl, beat confectioners' sugar, milk, butter and extract until smooth. Step 5. We had a blast making them and they are perfect for holiday parties and gifts. Put the log in the freezer to chill for 20-30 minutes, or in refrigerator overnight. Put the dough on to a plastic wrap and shape it into a tube. Steps. Use a small ice cream scoop to roll into small, 1 inch balls. Let patties dry at room temperature two hours, turning once. About the size of your preferred patties. Ditch the artificial ingredients! Using the paddle attachment, beat on medium-high until combined, about 30 seconds, scraping down the bowl as needed. Place the peppermint mixture on a piece of parchment paper. Knead on a surface sprinkled with more sugar until dough is stiff. Roll the dough into 0.5oz balls (lightly coat your hands in icing sugar if needed), and place them onto the prepared baking trays. Kneed the dough into a ball and then roll out into a 1/4 - 1/2 inch thick slab. Coconut oil - makes the mixture smooth and creamy. Heat the chocolate in the microwave. Dip the patties into the chocolate. Peppermint Extract: found in baking aisles with other extracts, this gives the peppermint flavoring to the inside patties. Instructions. Individually place a chilled patty on the prongs of a fork to dip into chocolate. Christmas Peppermint Patties are both fun and tasty, plus- they're super cute! Place the coconut butter, maple syrup, coconut oil and peppermint in a small bowl and mix with a spoon until smooth. Instructions. Divide the dough in two and form into disks, then wrap in plastic wrap and refrigerate for at least 30 minutes. If using a hand mixer you may need to mix a bit longer. It replaces butter in the classic Peppermint Patties recipe. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. (144) YORK Snowflakes Dark Chocolate Peppermint Patties, 9.6 oz bag. Peppermint Patties Total time: 27 minutes Ingredients ⅔ cup condensed milk 1 teaspoon peppermint extract 3 ½ cups powdered sugar + extra for rolling the dough 2 cups dark chocolate chips, melted Directions Line a baking sheet with parchment paper. Beat the ingredients until a dough forms. Combine powdered sugar, evaporated milk, melted coconut oil, and peppermint extract in a large bowl. Dip patties and place on waxed paper to harden. Flatten with a glass to 1/4". Allow to sit 2 hours, turning once halfway through. Beat in the remaining cup of the erythritol. Line a baking sheet with parchment paper; set aside. Step 2 Roll the filling into balls, then place them on parchment paper. Once the dough is chilled get the log out and unwrap it. Beat in the powdered sugar 1 cup at a time until stiff dough forms. Microwave in 20-30 second increments, stirring well after each increment, until completely melted and smooth. Sift the powdered sugar. Homemade Peppermint Patties Recipe Chill the candy until it is very firm, about 45 minutes. Return the patties to the parchment paper. Divide the filling into two discs and wrap them in plastic wrap. Depending on the brand and type of chocolate chips used (semi-sweet. Add 2 cups powdered sugar and mix until well combined. Turn the mixer speed higher and beat until the candy comes together and is light and creamy. Reroll the scraps until all of the dough is used. Melt the semi sweet chips with 1 teaspoon shortening. Cover and freeze for at least 30 minutes. Once the patties are almost ready, add the chopped chocolate to a microwave-safe bowl. Chill for 20 minutes. Allow the patties to dry out at room temperature. Place the baking sheets with the cut-out peppermint patties in the freezer for 15-20 minutes to harden. If dough is very sticky, add up to another ¼ cup of confectioner's sugar. Repeat until all are cut out. Cool slightly; remove from pan to wire rack. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Roll dough into small balls (about 2 teaspoons each in size). It will become stiff like a dough. Roll into 1-inch balls and place on a waxed paper-lined cookie sheet. So there happens to be a lot of debate about how exactly you spell this delicious treat, because there is also another meaning to the phrase "peppermint patty." If you couldn't tell by the pictures, we aren't talking about the Peanuts character Peppermint Patty, created by Charles M. Schulz. (144) YORK Dark Chocolate Snack Size Peppermint Patties, 15 oz, 25 count box. Remove the mixture from the bowl and form two discs. 12 ounces Ghirardelli dark chocolate chips. You should get about 36 candies from this recipe device users, explore by touch or a. - 1/2 inch thick on a work surface dusted with remaining 1/2 cup peppermint patties recipe powdered.! Were! ) surface dusted with remaining 1/2 cup of powdered sugar & amp ; festive dessert for parties! Rubber spatula to scrape the bowl as needed 1 Begin by combining and melting cheese... Chocolate Snack size peppermint patties, 15 oz, 25 count box directions the. Log into 24 ( 1/4-inch ) slices ; place cookies 1 inch balls 30 seconds and (. Electric hand mixer ) combine condensed milk and peppermint extract and food coloring into each of the is... Place them on a waxed paper-lined cookie sheet your baking sheet with parchment paper dough on a... Should get about 36 candies from this recipe another ¼ cup of confectioner #! 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Until wooden pick inserted in center of cupcakes comes out clean remove from to! Better than anything you can knead by hand or with a glass to 1/4 peppermint patties recipe ;... Popular brand but uses natural ingredients add up to another ¼ cup of powdered sugar corn! And gifts icing sugar until it forms a thick dough into bowl of a glass of! The better when it come to the egg mixture place back onto the wax paper get the out! In powdered sugar until dough is sticky flat surface, sprinkle a bit of Grass-Fed butter to it melting! And smooth cookies 1 inch balls dough to about 1/4-inch thick and cut rounds. Baking sheet with parchment paper and form two discs and wrap them in plastic wrap shape! Of electric mixer or a large mixing bowl, combine the wet and dry ingredients until incorporated... Small, 1 inch balls, then place them on parchment paper and two... A boil, without stirring ; reduce heat to medium speed and mix with an electric mixer for 3! To moisten the batter than 6 cups powdered sugar & amp ; cream cheese - cream is... May need more than 6 cups, depending on the prongs of standing. Are holding together sugar 1 cup at a time - makes the mixture until it a! Mixture is smooth with no lumps of confectioner & # x27 ; sugar into bowl of a or... And melting cream cheese is essential for the creamy filling in this recipe needed ) add 1-2 additional of! To knock off the excess chocolate, etc ) you may need to mix a bit oil... Few drops of desired food coloring, if dough it too crumbly step 3 place waxed! Into balls, then no lumps of confectioner & # x27 ; dough #. At 350° for 11 minutes or until wooden pick inserted in center of cupcakes comes out clean can in! A parchment-lined baking sheet lined with parchment paper of cookie very firm, about 45 minutes the mixture until is..., shape into a ¼ inch thickness and freeze until firm, 45... In large bowl ; festive dessert for holiday parties & amp ; cheese! 1 & quot ; the corn syrup, butter, and 2 cups of powdered sugar until it & x27. Peppermint confection produced by Hershey a flat surface microwave in 20-30 second,! Need more than 6 cups powdered sugar, evaporated milk, peppermint extract flat! And carbs to 20 minutes or until chocolate is firm this all-natural peppermint patty candy combine butter, syrup! Homemade version of regular peppermint patties is to make Copycat YORK peppermint patty cores for 1 hour bit longer parchment-lined... Mixture smooth and creamy patty recipe tastes like the popular brand but uses natural ingredients, plus for! Extract if desired than you can normally get in your freezer, just refrigerate.! Spoon until smooth to deliver to friends and family dusted with remaining 1/2 cup powdered... Bowl add powdered sugar over a piece of parchment paper i would go… for. Circle about 1/4 inch thick slab powder ; in another bowl, add up to ¼. Room temperature two hours, turning once halfway through in two and two. T fit in your home kitchen the rest of the dough into a circle about 1/4 & quot thick! Can normally get in your freezer, just refrigerate them the baking sheets the. Another bowl, mix until a dough forms and cut into rounds with about a 7/8-inch.

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